Gebze Biogenetics and Food Laboratory
Our Laboratory, has entered into service with the necessity for an extended laboratory to make halal food analysis for Halal Food Certification, we as , started to provide in 2011.
Biogenetic and Food Laboratory consists of four basic divisions as Food Analysis, Instrumental Analysis, Biogenetics and Serology-Histology and Microbiology divisions and provides services compatible with national and international standards. The Biogenetics and Food Laboratory with its experienced technical staff and high technology instruments, gives high quality and confidential services according to the test methods accepted nationally and internationally. The Biogenetics and Food Laboratory meets all the requirements of TS EN ISO/IEC 17025 standard.
You can display the service scope of the laboratory from here.
Ankara Food Laboratory
TSE Ankara Food Laboratory is composed of Research and Development, Food Analysis, Microbiology and Instrumental Analysis departments. In these departments sensorial, physical, chemical, instrumental and microbiological analyses have been carried out by applying nationally and internationally accepted experimental methods, technical norms and legal provisions since it was established in 1991. All the test results can be reported optionally in both English and Turkish.
The laboratory has been accredited by Turkish Accreditation Agency (TURKAK) in accordance with TS EN ISO/IEC 17025 “General requirements for the competence of testing and calibration laboratories” international standard.