Certification Services

Management Systems Certification

TSE in Systems Certification

We, as  provide management systems certification service through our pioneering mindset, professional staff and broad array of external auditors, with the aims of increasing the competitiveness of Turkey, facilitating trade on national and international levels and develop society’s standard of living; and providing certification activities through independency, impartiality, efficiency and reliability.

Under the vision of being a preferred guiding and leading organization at national, regional and international platforms, Turkish Standards Institution (TSE) has been providing system certification activities since 1987.

 

Management Systems Certification Schemes

  • TS EN ISO 9001 Quality Management System
  • TS EN ISO 14001 Environment Management System
  • TS EN ISO 22000 Food Safety  Management System
  • FSSC 22000 Food Safety System
  • TS ISO 45001 Occupational Health and Safety Management System
  • TS 18001 Occupational Health and Safety Management System
  • TS EN ISO 13485 Medical Devices Quality Management System
  • TS ISO 10002 Customer Satisfaction Management System
  • TS ISO 50001 Energy Management System
  • TSE K 118 Precast Concrete Construction Elements – Quality Management System
  • TS EN ISO 22301 Business Continuity Management Systems
  • TS EN ISO 15224 Healthcare Quality Management System
  • TS ISO 28000 Supply Chain Safety Management System
  • TS ISO 29990 Education and Training Services Management System
  • TS EN ISO 22716 Good Manufacturing Practices for Cosmetics (GMP)    
  • TS ISO 31000 Risk Management System
  • TS 13811 – Hygiene and Sanitation Management System
  • TS EN ISO 18295-1 / 18295-2 Customer Contact Centres System
  • TS ISO 39001 Road Traffic Safety (RTS) Management Systems
  • Green Port/Eco-Port Project Sectoral Criteria
  • TS EN ISO/IEC 27001 Information Security Management System
  • TS ISO/IEC 20000-1 Information Technologies Services Management System
  • IQ Net SR 10 Social Responsibility Management System

 

Management Systems Certification Schemes accredited by TURKAK

Management Systems Certification activities accredited by TURKAK are as follows:

  • TS EN ISO 9001 Quality Management System
  • TS EN ISO 14001 Environment Management System
  • TS EN ISO 22000 Food Safety  Management System
  • FSSC 22000 Food Safety System
  • TS EN ISO 13485 Medical Devices Quality Management System
  • TS EN ISO/IEC 27001 - Information Security Management System

 

APPLICATION FOR CERTIFICATION

Application documents

Application can be made by completing the application form and additional documents required therein including substantiation regarding deposit of fees specified in TSE's Rates Document, and submitting them to TSE's Certification Offices. 

TSE CERTIFICATION DIRECTIVE

TSE MANAGEMENT SYSTEMS FUNDEMENTALS AND METHODOLOGY

APPLICATION FORM

SYSTEMS CERTIFICATION RATES

TSE RULES FOR USE OF CERTIFICATES, TSE LOGO AND MARK

TSE APPEALS AND COMPLAINTS PROCEDURE

 

IQNET Certification

TSE’s IQNet Membership

IQNet – International certification network was founded in 1990 in Bern city of Switzerland, and 36 certification bodies worldwide are members of IQNet. Members of IQNet are leading organizations in their respective regions and thru IQNet, they constitute worlds largest and reputable certification network.

IQNet membership allows TSE-certified organizations recognition of their management system certificates abroad by other IQNet-member certification bodies.

Turkish Standards Institute is a member of IQnet since 2008.

IQNet official website can be accessed at http://www.iqnet-certification.com/

Rules for use of IQnet certification mark by certified bodies is given in detail in IQNet's 307BD document located at the end of this page.

List of Management Systems for which IQNet certificate is additionally issued is as follows:

Item

Management System Standard

Definition of Management System

1

TS EN ISO 9001

Quality Management System

2

TS EN ISO 14001

Environmental Management System

3

TS EN ISO 22000

Food Safety Management System
4

TS ISO 45001

Occupational Health and Safety Management System

5

TS 18001

Occupational Health and Safety Management System

6

TS EN ISO 13485

Medical Devices Quality Management System

7

TS EN ISO/IEC 27001

Information Security Management System

8

TS ISO/IEC 20000-1

Information Technologies Management System

9

TS ISO 10002

Customer Satisfaction Management System

10

TS EN ISO 50001

Energy Management System

11

TS ISO 22301

Business Continuity Management System

12

TS ISO 28000

Supply Chain Safety Management System

13

TS EN 15224

Healthcare Quality Management System

14

IQNet SR 10

Social Responsibility Management System

15

TS ISO 39001

Road Traffic Safety Management System

 

FSSC 22000 Food Safety System Certification

The FSSC 22000 Food Safety System is a food safety system developed by integrating sector specific technical specifications and Prerequisite to TS EN ISO 22000 standard.

It aims to deliver safe food to consumers by applying sector-specific Prerequisites.

It is a certification scheme that includes PAS 220 and PAS 223 technical specifications that include good management practices in addition to ISO 22000 standard that is related to safe food and food packaging production and a scheme where sector-specific legal requirements are also audited in detail, and is recognized by GFSI (Global Food Safety Initiative).

The Turkish Standards Institution has been a full member of the FFSC and conducts FSSC 22000 Food Safety System Certification since 2011.

 

TSE is accredited by TURKAK and licensed by FFSC foundation under the following scope.

FSSC 22000 Scheme categories (based on ISO 22003:2013)

Category code ISO   22003:2013

(Sub)Category

Examples

C – Food Manufacturing

CI: Processing of perishable animal products.

Production of animal products including fish and seafood, meat eggs, dairy and fish products.

CII: Processing of perishable plant products

Production of plant products including fresh juices, vegetables, grains, nuts and pulses.

CIII: Processing of perishable animal and plant products (mixed products)

Production of mixed animal and plant products including Pizza, lasagna, sandwich, dumpling, ready-to-eat meals.

CIV: Processing of ambient stable products

Production of food products from any source that are stored and sold at ambient temperature including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food grade salt.

  I – Auxiliary Services

Production of food packaging and packaging material.

Production of Food Packaging Materials with direct or indirect contact with the food

  K - Biochemicals

Production of (Bio) Chemicals

Production of food and feed additives. Food ingredient vitamins, minerals, flavorings, bio-cultures, enzymes and processing aids

 


Documents (3)

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